1.0CLP Bloghttps://clpblog.citizen.orgScott Michelmanrich600338<blockquote class="wp-embedded-content" data-secret="20Wn8NNBA1"><a href="https://clpblog.citizen.org/tale-of-a-super-bowl-concession-worker/">Tale of a Super Bowl concession worker</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://clpblog.citizen.org/tale-of-a-super-bowl-concession-worker/embed/#?secret=20Wn8NNBA1" width="600" height="338" title="“Tale of a Super Bowl concession worker” — CLP Blog" data-secret="20Wn8NNBA1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Check out today's outstanding piece in Slate, subtitled "What it’s like making less than $13 an hour to serve $13 beers at one of the biggest games on Earth." It covers not only the author's experience behind the counter, but also the economics of stadium financing and the extraordinary lengths to which many of the concession [...]